Lately, I’ve been all about the chia seeds. Perhaps it’s all in my head, but they keep me full and pumped with energy – rather than my 2 usual consumption cases of 1) not having time to eat at all or 2) eating all of the pizza. It was Monday night, I did not have any #weekendtk plans, so I got some sweet potatoes and wanted to make a guilt-free pizza! Here’s how it went:
- Peel and chop up 3 small – medium sized sweet potatoes and add them to a pot of boiling water with:
- half a teaspoon of coarse sea salt,
- half a teaspoon of cayenne (if you’re a spicy chef comme moi),
- half a teaspoon of ginger (I used ginger powder, next time I might try freshly ground).
- In a separate pan, heat up a tablespoon of olive oil and throw in 4-ish cloves of coarsely chopped garlic. Cook for 2 minutes.
- Add in your prepared squash blossoms (2-3 cups; they cook down a lot) and cook for an additional 3 minutes
- How to prepare squash blossoms, you ask?:
- Cut off the ends
- Strip stalks of epidermis (OMG, I’m such a nerd, but honestly, what else do you call it?)
- Wash thoroughly
- Dry
- How to prepare squash blossoms, you ask?:
- Set aside your squash blossoms
- Once your sweet potatoes are soft enough to easily pierce with a knife or fork, drain the water and add in about one third of your cooked squash blossoms
- Mash that mixture up really well (I actually used my hand blender – thanks MKB!)
- Add:
- three quarters of a cup of almond flour,
- one quarter of a cup of chia seeds,
- one teaspoon of baking soda,
- and half a teaspoon of coarse sea salt to your mash.
- Knead that. Knead it like you mean it.
- Press the dough into your lightly olive-oiled baking pan in whatever shape you want to make your pizza (it should be about 1/3 to 1/2 and inch thick)
- Bake that at 400 degrees Fahrenheit for 15 minutes or until the edges look slightly browned and happy.
- Take that out of the oven and add your remaining squash blossoms to the top – bake for an additional 7ish minutes.
- Top with figs and chèvre and broil for an additional 3 – 5 minutes.
- Eat.
Bon appétit!
Huckleberry Kim